Food & Beverage
Bruker Optics' state of the art FT-IR, FT-NIR and TD-NMR spectrometers can help fulfill your food and beverage quality parameters as well as your research needs.
- Alcohol, sugar and water content in beverages
- Sugars, fibers and titratable acidity in juices
- Protein, oil, ash, moisture and particle size in flour
- Fermentation, microbiology and study of microorganism in food products
Temperature controlled vial holders, liquid and powder fiber optic probes and various ATR accessories can be used to analyze liquids, aqueous solutions and food ingredients for QA/QC purposes.
Solutions for Food Quality:
- Milk and Dairy Analysis using FT-NIR
- Solid Fat Content (TD-NMR)
- Determination of Iodine Value using FT-NIR
- Trans Fat Content Determination using FT-IR
- Total Fat and Moisture (TD-NMR)
- Emulsion Droplet Size Determination (TD-NMR)
- Bacteria Identification (FT-IR)
- Oil and Moisture Content in Seeds and Nuts (TD-NMR)
Solutions from our partners:
